The total content of Diosgenin and Flavonoids in the leaves of Indian Insulin.
Result:
- The process of analyzing diosgenin content applied in the study has a recovery efficiency of 94,31%; is within the allowable range of AOAC.
- The analytical procedure for the total content flavonoid applied in the study has a recovery efficiency of 95,09%; is within the allowable range of AOAC.
- Indian insulin plants grown under experimental conditions; have diosgenin content ranging from 4,05 µg/g to 18,00 µg/g, the total content flavonoid ranging from 2,88 µg/g to 3,28 µg/g.
Fig. Indian insulin plants at 3 months of age (a) and at flowering (b).
- The process of analyzing diosgenin content applied in the study has a recovery efficiency of 94,31%; is within the allowable range of AOAC.
- The analytical procedure for the total content flavonoid applied in the study has a recovery efficiency of 95,09%; is within the allowable range of AOAC.
- Indian insulin plants grown under experimental conditions; have diosgenin content ranging from 4,05 µg/g to 18,00 µg/g, the total content flavonoid ranging from 2,88 µg/g to 3,28 µg/g.
- The process of analyzing diosgenin content applied in the study has a recovery efficiency of 94,31%; is within the allowable range of AOAC.
- The analytical procedure for the total content flavonoid applied in the study has a recovery efficiency of 95,09%; is within the allowable range of AOAC.
- Indian insulin plants grown under experimental conditions; have diosgenin content ranging from 4,05 µg/g to 18,00 µg/g, the total content flavonoid ranging from 2,88 µg/g to 3,28 µg/g.